AF COOKOUT: Soups with chef Alexandre Seince

1.00 – 3.30 pm | 16th of November | Alliance Française cafétaria

With The Executive Chef of Café Noir, Alexandre Seince, learn to perfect succulent Soups, Velouté and Gaspacho (cold soup).

nov - soups

Chef Alexandre’s Program:
– Pistou soup: Welcome to South of France with this tasty Summer soup.
– Mushroom Velouté: Cream, mushroom and eggs for show you one of many best combination.
– Spanish Gaspacho: The fresh Spanish flavors come on Bangalore with this tasty soup.

Organised in collaboration with Café Noir Restaurants, this will be a monthly affair with different themes for each session.
AF Students and members : 500 INR / General Participants : 1000 INR / Limited seats / Payment in cash only.
For registration, please write to [email protected] or [email protected]