1.00 – 3.30 pm | 17th of May | Alliance Française cafétaria
Voilà a perfect recipe for any occasion … or for any greedy envy! This Charlotte au chocolat holds many secrets that our chef Cyril is eager to unveil : mount whites, use chocolate , make a syrup and for sure a chocolate mousse as well the famous ‘Lady Finger’biscuits. With this course you will become the Best Pastry for sure! Enjoy this time with us on 17th May.
Organised in collaboration with Café Noir Restaurants, this will be a monthly affair with different themes for each session.
AF Students and members : 500 INR / General Participants : 1000 INR / Limited seats / Payment in cash only.