1.00 – 3.30 pm | 13th of January | Alliance Française cafétaria
Pastry Cooking Class with Cyril NICOLAI
Cyril Nicolai, Executive Bakery & Pastry Chef at Cafe Noir Restaurants, Bangalore will be conducting the first cooking workshop at the Alliance française.
How to make Pastry Choux and different fillings (Mousseline and creme patissiere)?
How to realise the traditional Amandine tart (almond tart dow, filling, decoration,…)
Organised in collaboration with Café Noir Restaurants, this will be a monthly affair with different themes for each session.
AF Students and members : 500 INR / General Participants : 1000 INR
For registration, please write to [email protected]