1.00 – 3.30 pm | 24th of February | Alliance Française cafétaria
Kitchen Cooking Class with Alexandre SEINCE
Kitchen Cooking Class with Alexandre SEINCE, Executive Chef at Cafe Noir restaurants, Bangalore
What to cook with eggs?
– Poached egg – Oeuf Benedictine
– Fry egg – Croque Madam
– Boiled egg – Oeuf a la coque
– Omelet – Tortillas Millefeuille
Organised in collaboration with Café Noir Restaurants, this will be a monthly affair with different themes for each session.
AF Students and members : 500 INR / General Participants : 1000 INR / Limited seats / Entry closes 2 days before the workshop date.
For registration, please write to [email protected]